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  • Phone

    81-52-8570114

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    60, Higashisotoboricho, Higashi-ku, Nagoya-shi, Aichi, Japan

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    k@waimaotong.com

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Japanese popular bottled alcoholic wine with rich polyphenols

Japanese popular bottled alcoholic wine with rich polyphenols

Japanese popular bottled alcoholic wine with rich polyphenols, US $ 9 - 100 / Piece, Wine, Other, Other.Source from AKITAYA CO., LTD. on Waimaotong.com.

Description

Overview
Quick Details
Product Type:
Wine
Type:
Other
Taste:
Other
Use:
Other
Place of Origin:
Japan
Producing Region:
Other
Brand Name:
AKITAYA CO., LTD.
Alcohol Content (%):
14
Vintage:
Other
Grape Type:
Cabernet, Chardonnay, Merlot, Muscat, Pinot Noir, Riesling, Other
Grade:
Other
Ageing Container:
750 Ml Bottle
Packaging:
Bottle
Shelf Life:
Other
Weight (kg):
1
Model Number:
10-022
Supply Ability
Supply Ability:
100 Case/Cases per Month
Packaging & Delivery
Packaging Details
750mL x 12 bottles 35x28x33 (cm)
1800mL x 6 bottles 33x24x42 (cm) sized cardboard box
Port
Nagoya Port
Lead Time :
Shipped in 1 to 2 weeks after payment is confirmed

Japanese popular bottled alcoholic wine with rich polyphenols

 

We conduct business with wineries across Japan, from Yamanashi, Nagano, Yamagata, Hokkaido, and more.

We have a wide selection ranging from reasonably priced 1.8L bottles of wine to fine wines.

We also carry wines from wineries around the world.

 

Product Description

 

10-1wine taru

About Japanese Wine

 

Japanese wine is 100% made with grapes grown in Japan without any imported grapes or grape juice.

It has been said that Japanese wine contains less organic salt compared to European wine.

It can be considered that the reason for this is that Koshu grapes, which are the main ingredient for Japanese wine, contain less organic acid compared to European grapes.

Due to this characteristics, Japanese wine pairs better with seafood compared to wine made with European grapes.

Japanese wine is best served after chilled in a refrigerator, although wine made with European grapes is best served at the naturally cooled temperature of an underground vault called a cave.

 

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Main Wine Production Areas in Japan

Yamanashi PrefectureThe center of Japanese wine. Koshu grapes are predominant. European grapes (Cabernet Sauvignon, Chardonnay) are also cultivated.
Nagano Prefecture

There are many grapes from the United States (Delaware, Niagara, Concord).

Merlots from Kikyogahara and Obuse are on the rise.

Yamagata PrefectureThere are many Delaware and Muscat Bailey A grapes.
Hokkaido

Frost-resistant grapes (Amurensis, Zweigeltrebe, Muskat, Seyval Blanc) are cultivated.

 

grape

Main Types of Japanese Wine

KoshuYamanashi and Yamagata are the main locations for cultivation.
Muscat Bailey AYamanashi, Okayama, and Niigata are the main locations for cultivation. Zenbe Kawakami developed this variety by mixing the Bailey type grape with the Muscat Hamburg type grape.
Yama SauvignonNagano and Yamanashi are the main locations for cultivation. This variety was developed from Crimson Glory Vine type grapes.
ChardonnayHyogo, Yamagata, and Nagano are the main locations for cultivation.
MerlotNagano and Yamagata are the main locations for cultivation.

 

 

kosho

Japanese Appellation of Origin Policies

Yamanashi PrefectureYamanashi Prefecture Winery Association Standardized Mark
Yamanashi PrefectureKofu City Appellation Control System
Nagano PrefectureNagano Prefecture Appellation Control System
Yamagata PrefectureYamagata Prefecture Winery Association Certification Seal

 

 wine top

Wine and Health

 

Wine is an alcoholic beverage containing many minerals, such as potassium and calcium. As wine itself contains many organic acids, although it is acidic, once it is digested and absorbed in the body it serves as an alkali, similarly to vegetables and fruits. Also, there have been research results announced stating that the polyphenols contained in wine, especially abundantly in red wine, prevent arteriosclerosis, which is a cause of myocardial infarction and cerebral infarction, which are the main cause of death for advanced nations.

 

beer brand

Main Wineries

HokkaidoTOKACHI WINE, YOICHIWINE, HAKODATE WINE
Yamagata PrefectureGassan Toraya winery, Takedawinery, Takahata winery
Yamanashi PrefectureMercian, Suntory, Sapporo wine, Sainteneige wine, Grace-wine, Lumiere, Marswine
Nagano PrefectureGoichiwine, Snanowine, Alpswine, Swiss mura winery
Niigata PrefectureIwanohara wine
Shimane PrefectureShimane winery
Kumamoto PrefectureKumamoto wine

 

 Other Brands Available

 

Company Information

 

CompanyPhoto1

Founded in 1855, we collect alcohol and related goods from throughout Japan and deliver them to department stores, supermarkets, convenience stores, liquor stores, bars and restaurants both in Japan and abroad.
Our annual turnover is roughly ¥27.3 billion.
Our company philosophy is:
 "We aim to be the preachers who share the deliciousness, fun, and wonder of alcohol with the world, creating a new culture around alcohol."
 "With carefully chosen products, we will enrich peoples' lives and contribute to the local community."
 "While remaining grateful and respecting tradition, we will always continue to change with the times."

 

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Starting in the retail of sake in the castle town of Nagoya Castle in 1855, we are now a wholesale trading company for all types of alcohol and food, that has been in business for over 160 years.

 
Business partner

hanbaisaki rogo gazou10

Other Brands Available.

Brand (alcohol)

sake rogo gazou11

Other Brands Available.

 

Brand (food & beverage)

syokuhin rogo2-gazou12

 

Other Brands Available.

 

 

Brand (other)

We also sell Sake sets (Tokkuri, Masu, decorative barrel, etc,.)

sonota gazou13

 

TRADE FLOW

 

Payment