Wide variety of seafood dried food nibbles pairing well with alcohol

– We deal in delicacies with local flavor from all over Japan.

– We deal in a wide range of products, from reasonably priced items to high-end products.

– We also deal in a wide variety of canned goods which keep well.

We bring you local flavors from all over Japan.

Suboshi-style dried firefly squid  :Hamaura Suisan (Toyama Prefecture)

 Created from firefly squid and natural salt, this product is dried in a cold air circulation drier.

Peanuts :Hasebe (Chiba Prefecture)

 Chiba Prefecture is a renowned peanut production area, accounting for some 70% of Japan's  peanut production. Peanuts grown in Yachimata as considered partiuclarly delicious.

Pickles

Nara Prefecture :Harushika (Nara Prefeuture)

 Vegetables such as pickling melon, cucumber, watermelon, and ginger are cured in salt then  pickled repeatedly in fresh sake lees to create these pickles. 

Moriguchizuke :Owariya (Aichi Prefecture)

 Moriguchi daikon pickled in sake lees.

Doteni

Dote :Izuman Jozo (Aichi Prefecture)

 Beef tendon and pork offal slowly stewed in soybean miso such as hatcho miso and mirin.

Deliciously prepared marine products 

Madai miso :Sanwa Suisan (Mie Prefecture)

 This okazu miso is prepared from madai (red seabream) and two different kinds of miso.

 Comes in two varieties: Standard and Spicy, which is created with a chili pepper from Owase  known as Tora no O to create a refreshingly spicy flavor. 

Japnese cans

We handle a large number of canned goods, which are the most familiar kind of delicacies.

Canned mackerel and whale :Kinoya Ishinomaki Suisan (Miyagi Prefecture)

 Freshly caught seasonal produce brought to you in a can. Plump sardines, meaty saury, and  fatty kinka saba mackerel. Kinoya's canned goods are full of the delicious sea products found in  the Sanriku region.

 The morning's catch is canned fresh using our

 proprietary production method. We take great care to preseve the flavor of our ingredients,  which are seasoned simply using seasonings produced in Japan.

Canned saury and sardines:Takagi Shoten (Ibaraki Prefecture)

 Fish used for canning are mainly mackerel, sardines, and saury. We use exclusively high-quality  fish caught at the time of year they are most tasty. The vegetables used in our canned products  are also the absolute freshest, purchased from our contracted farmers.

Fermented foods

We make us of Japanese skills in fermentation to bring you products that are even more tasty.

Miwaku no Amazake :Maruishi Johzoh (Aichi Prefecture)

 This is amazake sweet sake produced using 100% rice koji. No additives, including sugar, are  used, which allows the natural sweetness of the koji to be enjoyed. With the refreshing acidity  of natural citric acid, this amazake tastes delicious consumed either hot or cold.

Founded in 1855, we collect alcohol and related goods from throughout Japan and deliver them to department stores, supermarkets, convenience stores, liquor stores, bars and restaurants both in Japan and abroad.
Our annual turnover is roughly ¥27.3 billion.
Our company philosophy is:
 "We aim to be the preachers who share the deliciousness, fun, and wonder of alcohol with the world, creating a new culture around alcohol."
 "With carefully chosen products, we will enrich peoples' lives and contribute to the local community."
 "While remaining grateful and respecting tradition, we will always continue to change with the times."

Starting in the retail of sake in the castle town of Nagoya Castle in 1855, we are now a wholesale trading company for all types of alcohol and food, that has been in business for over 160 years.

 
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We also sell Sake sets (Tokkuri, Masu, decorative barrel, etc,.)